Finca Marta

Proyecto agroecológico


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The Cuban Agroecological Experiment

Small farms thrive under Cuba’s unique blend of agrarian reforms, farmer autonomy and state support. By Christina Bronsing-Lazalde, Food First Cuba Tour Coordinator and leader of upcoming Cuba delegation.

Food Literacy for All: Fernando Funes Monzote

Food Literacy for All (ENVIRON 305 and EAS 639.038, 2 credits) is a community-academic partnership course at the University of Michigan. Structured as an evening lecture series, Food Literacy for…